Home
History
Recipe
Information
Links
Nutrition Facts
Serving Size: 2 buckeyes
Servings: about 60
Calories: 180
Cholesterol
0 mg
Sodium
75 mg
Total Fat
10 g
Potassium
0 mg
Saturated
3 g
Total Carbs
20 g
Polyunsaturated
0 g
Dietary Fiber
0 g
Monounsaturated
0 g
Sugars
15 g
Trans
1 g
Protein
3 g
Vitamin A
2%
Calcium
2%
Vitamin C
0%
Iron
0%