Nutrition Facts

Serving Size: 2 buckeyes

Servings: about 60

Calories: 180
Cholesterol 0 mg Sodium 75 mg
Total Fat 10 g Potassium 0 mg
Saturated 3 g Total Carbs 20 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 15 g
Trans 1 g Protein 3 g
Vitamin A 2% Calcium 2%
Vitamin C 0% Iron 0%